Cooker (Part-Time) - Join Geprek Masboy's Dynamic Kitchen Team in Bandar Lampung

Are you a passionate and skilled Cooker looking for an exciting opportunity in the heart of Bandar Lampung? Geprek Masboy, a leading name in the hospitality and culinary industry, is seeking a detail-oriented, disciplined, and team-oriented professional to join our dynamic kitchen team. At Geprek Masboy, we pride ourselves on serving delicious and authentic Indonesian dishes, and we're looking for someone who shares our commitment to quality and customer satisfaction.

As a Cooker at Geprek Masboy, you'll be at the heart of our kitchen operations, preparing a variety of dishes that cater to the diverse tastes of our customers. You'll work closely with our team to ensure that every meal is cooked to perfection, using the freshest ingredients and traditional recipes. This is not just a job, but a chance to be part of a vibrant culinary community that values hard work, creativity, and a passion for food.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Indonesian dishes, including Geprek Masboy's signature dishes, using fresh ingredients and traditional recipes.
• Maintain high standards of food hygiene and safety, adhering to all health and safety regulations.
• Work efficiently and accurately, ensuring that dishes are prepared and served on time.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food production.
• Keep up-to-date with the latest culinary trends and techniques, and apply them to improve the quality of our dishes.
• Assist in cleaning and maintaining the kitchen equipment and facilities.
• Ensure that all food waste is disposed of properly and in accordance with environmental regulations.
• Participate in team meetings and contribute to the development of the kitchen's operations and procedures.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Cooker in a similar role, preferably in the Indonesian culinary industry.
• Strong knowledge of Indonesian cuisine and traditional cooking techniques.
• Excellent time management and multitasking skills.
• Ability to work well under pressure and meet tight deadlines.
• Good communication and teamwork skills.
• Familiarity with kitchen equipment and tools, including grills, ovens, and food preparation appliances.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for food and a commitment to delivering high-quality dishes.

🛠️ Keahlian

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