Assistant Head Chef (Chinese Cuisine Specialist) - Arun Thai Jakarta
Join Arun Thai Jakarta, a leading name in authentic Thai and Chinese cuisine, as our Assistant Head Chef (Wakil Head Kitchen) specializing in Chinese Food. This is a unique opportunity for culinary professionals with a passion for wok cooking and a deep understanding of Chinese culinary traditions. Located in the vibrant city of Jakarta Utara, our restaurant is known for its rich flavors and warm atmosphere, making it a favorite among locals and tourists alike.
As an Assistant Head Chef, you will be part of a dynamic team that ensures our dishes are prepared with the highest standards of quality and creativity. You will work closely with the Head Chef to develop and execute daily menus, oversee kitchen operations, and maintain the restaurant's reputation for exceptional food.
📋 Tanggung Jawab Pekerjaan
- Assist the Head Chef in developing and executing daily menus, ensuring a balance of traditional and modern Chinese dishes.
- Oversee kitchen operations, including staff training, inventory management, and food cost control.
- Maintain high standards of food safety and hygiene, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth and efficient food preparation and service.
- Monitor food quality and taste, making adjustments as necessary to meet customer expectations.
- Participate in inventory management and purchasing, ensuring optimal use of ingredients.
- Stay updated with the latest culinary trends and techniques, applying them to enhance the restaurant's offerings.
- Ensure compliance with all health and safety regulations, and food handling standards.
🎓 Kualifikasi & Syarat
- Minimum 3 years of experience as a Chef or Assistant Head Chef in a professional kitchen.
- Proven expertise in Chinese cuisine, with a strong understanding of wok cooking techniques.
- Certification in food safety and hygiene (e.g., SFC, HACCP) is a plus.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Familiarity with kitchen management software (e.g., QuickBooks, SAP) is a plus.
- Passion for culinary arts and a commitment to delivering exceptional dining experiences.
🛠️ Keahlian
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